Cauliflower florets are breaded in a crispy, gluten-free breadcrumb coating, offering a tasty vegetarian alternative to chicken wings. Made with a blend of rice flour, pea protein, and ancient grains, these bites are gluten-free, lactose-free, and vegan.
Perfect as an after-school snack or for game day, they bake to a golden brown in about 16-18 minutes. Each bite is made with no artificial colors, flavors, or preservatives, and is certified by the Wegmans Food You Feel Good About banner.
Key Features
Net Weight
18 oz (510 g)
Servings Per Container
About 5
Dietary
Gluten Free, Lactose Free, Vegan
Artificial Ingredients
None (no artificial colors, flavors, or preservatives)
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Keep frozen until ready to cook. Cook to 165 degrees F. Oven: 1. Preheat oven to 450 degrees F with rack in center. 2. Place bites on nonstick baking sheet in single layer. 3. Bake 16-18 minutes until golden brown, turning halfway through. Let cool 2-3 minutes. CAUTION: Bites will be HOT.
Warranty
CAUTION: Bites will be HOT.
Frequently asked questions
Are these cauliflower bites gluten free?
Yes, they are made with a gluten-free breadcrumb coating and are certified gluten free.
Can I cook these in an air fryer?
The instructions recommend oven baking at 450°F for 16-18 minutes. Air fryer times may vary and are not provided.
How many servings are in a bag?
Each 18 oz bag contains about 5 servings.
Are these bites vegan?
Yes, they are vegan as they contain no animal products.
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