This thin and crispy cauliflower crust pizza is topped with tomato sauce, low-moisture part-skim mozzarella cheese, spinach, zucchini, red and yellow peppers, and onion. It is a good source of protein and fiber with only 3g of sugar per serving.
Made with real cauliflower, this pizza contains no artificial colors, flavors, or preservatives. Simply bake directly on the oven rack at 425 degrees F for 14-16 minutes until the crust is golden brown.
Keep Frozen. Do NOT Refreeze. Cook Thoroughly. HOW TO COOK:Cooking times may vary depending on your equipment.Oven:1. Preheat oven to 425 degrees F with rack in center. Remove pizza from box and overwrap. 2. Place pizza directly on clean oven rack. 3. Bake 14 -16 minutes until crust is golden brown or desired crispness and thoroughly cooked. Caution: Toppings will be very HOT. Best if used by date stamped on side of package.