This artisan-style demi baguette offers a smaller version of the classic French loaf, featuring a crisp, golden crust and a buttery, flavorful crumb. Crafted with simple ingredients like sea salt and malted barley flour, it provides an authentic bakery experience in a convenient size.
Perfect for pairing with hearty soups, building gourmet sandwiches, or enjoying on its own, this vegan-friendly bread is a versatile pantry staple. Its rich texture and traditional preparation make it an ideal accompaniment for any meal or snack.
