This extra firm tofu is perfect for stir-fry, baking, or grilling. Each 13-ounce package contains two pieces of tofu made from soybean isolate water, soy oil, and sea salt.
It is gluten-free, lactose-free, vegan, and heart healthy, with no artificial colors, flavors, or preservatives. Keep frozen until ready to use.
Key Features
Size
13 oz
Pieces per Package
2
Storage
Keep Frozen
Allergens
Contains Soy
Gluten Free
Yes
Lactose Free
Yes
Vegan
Yes
Heart Healthy
Yes
How to use
Keep Frozen. HOW TO THAW: Thaw times may vary depending on your equipment. Keep Frozen. Refrigerate after thawing. Microwave (1100 watts) Quick Thaw: 1. Place package of tofu on microwave-safe plate. Pierce hole in package with fork. 2.Cook on High 60 seconds or until tofu is soft yet cold to the touch. Cold Water Thaw: 1. Place package of tofu into large bowl of cold water. 2. Place bowl into sink and allow a small stream of cold running water to thaw tofu 45-60 minutes. Refrigerator Thaw: 1. Place package of tofu on plate in refrigerator. Thaw 5 hours or overnight. Use thawed tofu in soups, stir-fries and your favorite Asian recipe. Cook thoroughly to 165 degrees F. Refrigerate after thawing and use within 7 days.
Ingredients
Soybean Isolated Water, Soy Oil, Sea Salt.
Frequently asked questions
How should I store this tofu?
Keep frozen until ready to use. After thawing, refrigerate and use within 7 days.
How do I thaw the tofu?
Thaw in the refrigerator for 5 hours or overnight, in cold water for 45-60 minutes, or in the microwave on high for 60 seconds.
Is this tofu gluten-free?
Yes, it is gluten-free.
Is this tofu vegan?
Yes, it is vegan.
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