Wegmans Farmstyle Bread 16 oz
This farmstyle loaf features a thin-crusted French dough that provides a delicate exterior. Inside, the bread offers a buttery soft texture that makes it ideal for sandwiches or table service.
Crafted with a blend of enriched wheat and organic whole wheat flours, this vegan-friendly recipe includes extra virgin olive oil and fermented durum wheat. It is a versatile bakery staple that balances a light crumb with a traditional artisan feel.
Key Features
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Ingredients- - VEGAN - - Ingredients: Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Flour, Enriched Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, 2% or less of each: Extra Virgin Olive Oil, Fermented Durum Wheat Flour, Sugar, Salt, Wheat Gluten, Organic Whole Wheat Flour, Microbial Enzymes. |
Frequently asked questions
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