Wegmans French Beans are washed and ready to use, offering a convenient and healthy addition to any meal. These beans are part of the Food You Feel Good About line, ensuring no artificial colors, flavors, or preservatives.
Perfect for blanching, steaming, or boiling, these beans are a versatile side dish or ingredient. Simply follow the easy cooking instructions for tender, flavorful results every time.
Key Features
Size
16 oz (Family Pack)
Ingredients
French Beans
Dietary
Gluten Free, Lactose Free, Vegan, Heart Healthy
Storage
Keep Refrigerated
How to use
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Blanching and Shocking: Bring 4 quarts water (salt optional) to a boil in large pot on HIGH. Add beans. Cook 4-5 minutes or until desired doneness. If finishing preparation later, shock by transferring to bowl of ice water 2-3 minutes, drain and refrigerate. If ready to serve, carefully drain and season to taste. Chef Tip: Salted blanching water will allow vegetables to stay greener and fresher up to 10 times longer without fading. Steam: Place 2 inches of water in steamer and bring to a boil. Remove desired amount beans from bag and place in basket. Cover and steam 9-12 minutes or until desired doneness. Carefully remove beans and season to taste. Boil: Remove desired amount of beans from bag and place in large saucepan with 3/4 cup water, (salt optional). Cover and bring quickly to a boil. Reduce heat; cook 10-15 minutes or until desired doneness. Drain and season to taste. Chef Tip: Drizzle with balsamic vinegar; top with finishing butter or try a dash of lemon pepper seasoning.
Ingredients
French Beans.
Frequently asked questions
Are these beans pre-washed?
Yes, the beans are washed and ready to use straight from the package.
How should I cook these beans?
You can blanch, steam, or boil them. Blanching takes 4-5 minutes, steaming 9-12 minutes, and boiling 10-15 minutes.
Are these beans gluten free?
Yes, they are labeled gluten free.
What is the best way to keep the beans green?
Using salted blanching water helps the beans stay greener and fresher up to 10 times longer without fading.
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