Our Sockeye Salmon fillets are wild caught from responsibly sourced fisheries throughout Alaska and delivered fresh to our stores. With its unmistakable vibrant red color and rich, flavorful taste, this salmon is a delicious choice for any meal.
This product features our Food You Feel Good About yellow banner, ensuring no artificial colors, flavors, or preservatives. Simply season with salt and pepper, pan sear to perfection, and enjoy a restaurant-quality dish at home.
Key Features
Weight
1 lb.
Type
Wild Caught
Origin
Alaska
Ingredients
Wild Sockeye Salmon
How to use
Keep Refrigerated. Pan Searing Instructions: Season fish with salt and pepper with pans searing flour. Heat 1 Tbsp olive oil. Pan on medium high. Place fish in pan. Cook till nicely browned, turn and cook until temp reaches 120 degrees. Baste with 1 Tbsp basting oil until 130 degrees. Rest 2 min. before serving. Final temp 145 degrees.
Ingredients
Wild Sockeye Salmon.
Frequently asked questions
Is this salmon wild caught?
Yes, this Sockeye Salmon is wild caught from responsibly sourced fisheries in Alaska.
How should I store this salmon?
Keep refrigerated at all times.
What is the best way to cook this fillet?
Pan searing is recommended: season with salt and pepper, cook in olive oil on medium high until browned, then baste until internal temperature reaches 130°F. Rest before serving.
Does this product contain any artificial ingredients?
No, it has no artificial colors, flavors, or preservatives, as indicated by the Food You Feel Good About yellow banner.
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