Wegmans Fresh Yellowfin Tuna Steak
Wild caught yellowfin tuna steak, perfect for grilling or pan searing. Season with cracked pepper before grilling, or pan sear and finish with citrus soy sauce for a delicious meal.
Simply season with salt and pepper, dust with pan searing flour, and cook in olive oil until nicely browned. Rest before serving for best results.
Key Features
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How to usePan Searing Instruction: Season fish with salt and pepper; dust with pan searing flour. Heat 1 TBLS olive oil in large pan on medium high. Place fish in pan cool until nicely browned. Turn and cook until temp reaches 130 degrees, baste with1 TBLS Basting Oil and 1 TSP butter until 140 degrees, rest 2 min before serving. |
Ingredientsyellowfin tuna |
Frequently asked questions
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