Wegmans Frozen Butternut Squash Veggie Puree 16 Oz

Wegmans Frozen Butternut Squash Veggie Puree 16 Oz

$5.16
Sale price  $5.16 Regular price 
Skip to product information
Wegmans Frozen Butternut Squash Veggie Puree 16 Oz

Wegmans Frozen Butternut Squash Veggie Puree 16 Oz

$5.16
Sale price  $5.16 Regular price 

Wegmans Butternut Squash Veggie Puree is a versatile frozen ingredient crafted from pureed butternut squash with sunflower oil, dehydrated potato flakes, salt, and white pepper. This gluten-free and vegan puree serves as an excellent base for soups, sides, sauces, and dressings, offering a convenient shortcut to flavorful homemade meals.

Free from artificial colors, flavors, and preservatives, this puree cooks quickly in the microwave or on the stovetop, reaching a smooth, heated consistency in minutes. Chef tips suggest drizzling with olive oil or melted butter and seasoning with fresh cracked pepper for a satisfying substitute for mashed potatoes or a recipe starter.


Key Features

Size 16 ounces
Ingredients Butternut Squash, Sunflower Oil, Dehydrated Potato Flakes, Salt, White Pepper
Dietary Features Gluten Free, Vegan, No Artificial Colors, Flavors, or Preservatives
Cooking Instructions Microwave: Place frozen pellets in microwave-safe dish, cover, cook on HIGH 4 min, stir, cook 2.5-3 min more. Stovetop: Cook in saucepan on MEDIUM heat 8-10 min, stirring often.
Yield Half package makes about 1 cup cooked

Ingredients

Butternut Squash, Sunflower Oil, Dehydrated Potato Flakes, Salt, White Pepper.

Frequently asked questions

Is this product gluten free?

Yes, Wegmans Butternut Squash Veggie Puree is labeled gluten free.

Is this product vegan?

Yes, the puree is vegan as it contains no animal-derived ingredients.

How do I cook this puree?

Microwave: Place frozen pellets in a covered dish, cook on HIGH for 4 minutes, stir, then cook 2.5-3 minutes more. Stovetop: Cook in a saucepan on MEDIUM heat for 8-10 minutes, stirring often, until thoroughly heated.

What can I use this puree for?

It can be used as a component for soups, sides, sauces, and dressings, or as a substitute for mashed potatoes.

You may also like