Wegmans Frozen Cheese & Spinach Ravioli Pasta 25 Oz

Wegmans Frozen Cheese & Spinach Ravioli Pasta 25 Oz

$4.59
Sale price  $4.59 Regular price 
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Wegmans Frozen Cheese & Spinach Ravioli Pasta 25 Oz

Wegmans Frozen Cheese & Spinach Ravioli Pasta 25 Oz

$4.59
Sale price  $4.59 Regular price 

Tender pasta filled with a creamy ricotta cheese blend and spinach, made for quick and easy meals. Keep frozen; cook from frozen by boiling for 4–5 minutes until heated to 165°F. Allergens include eggs, milk, and wheat.


Key Features

Net Weight 25 oz
Dough Enriched durum flour, water, dried whole egg, turmeric
Filling Ricotta cheese, spinach, mozzarella, romano, garlic, bread crumbs, spices
Allergens Contains eggs, milk, wheat
Cooking Instructions Boil frozen 4–5 min until internal temp 165°F
Storage Keep frozen
Use By Date Stamped on package

How to use

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 degrees F. Stovetop: 1. Add ravioli to 3 quarts of boiling water (salt if desired); reduce heat. 2. Cook 4-5 min, stirring occasionally. Drain. Chef Tip: Serve with olive oil, sautéed spinach, and shaved parmesan cheese. Use by date stamped on package.

Ingredients

Filling (Ricotta Cheese [Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Spinach, Mozzarella Cheese [Whole Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Cow's Milk, Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Garlic Puree [Garlic, Citric Acid], Bread Crumbs [Wheat Flour], Dried Whole Egg, Salt, Garlic Powder, Spices, Flavoring [Sunflower Oil, Natural Flavors]), Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric).

Frequently asked questions

How should this ravioli be cooked?

Cook from frozen in boiling water for 4–5 minutes, stirring occasionally, until heated to 165°F. Drain before serving.

What are the allergens in this product?

Contains eggs, milk, and wheat.

How should I store the ravioli?

Keep frozen until ready to use.

Can the ravioli be seasoned or served with anything?

A chef tip suggests serving with olive oil, sautéed spinach, and shaved parmesan cheese.

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