Wegmans Frozen Chicken & Vegetable Potstickers 12 Oz

Wegmans Frozen Chicken & Vegetable Potstickers 12 Oz

$5.74
Sale price  $5.74 Regular price 
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Wegmans Frozen Chicken & Vegetable Potstickers 12 Oz

Wegmans Frozen Chicken & Vegetable Potstickers 12 Oz

$5.74
Sale price  $5.74 Regular price 

These potstickers are filled with a savory blend of chicken, cabbage, and scallions, wrapped in a traditional wheat flour dough. They are quick to prepare using pan frying, steaming, or microwaving, making them a versatile appetizer or snack. Each potsticker is cooked to a golden brown bottom when pan fried, offering a satisfying texture. Serve them with your favorite Asian dipping sauce for a complete experience.

Keep frozen until ready to use. Contains sesame, soy, and wheat.


Key Features

Net Weight 12 oz
Ingredients Chicken, cabbage, soybean oil, carrot, scallion, sea salt, sugar, sesame oil, soy flour, enriched wheat flour, water, modified corn starch
Allergens Contains sesame, soy, wheat
Cooking Methods Pan fry, steam, microwave
Storage Keep frozen

How to use

Keep Frozen. HOW TO HEAT: Heating times may vary depending on your equipment. Heat to 165 degrees F. Pan Fry: 1. Place ½ cup water, 1 Tbsp oil, and potstickers in a single layer in non-stick skillet. Cover; heat potstickers on MED-HIGH 6-10 min. When water has almost evaporated, reduce heat to MED. Remove cover. 2. Continue to heat 2-3 min, until potstickers are golden brown on bottom (do not turn). Steam: 1. Place potstickers in bottom of steamer basket. 2. Bring 1-inch of water to a boil in large pot. Place steamer basket in pot; cover with tight-fitting lid. 3. Steam 6-8 min. Carefully remove lid avoiding steam. Microwave (1100 watts): 1. Place ½ cup water and potstickers seam side down in 2-quart microwave-safe container. Cover loosely. 2. Heat on HIGH 4-5 min, turning halfway through. Rest 1-2 min. 3. Carefully remove from microwave; drain. Caution: Container and contents will be HOT. Chef Tip: Serve with your favorite Asian dipping sauce.

Ingredients

Filling (Chicken, Cabbage, Soybean Oil, Carrot, Scallion, Sea Salt, Sugar, Sesame Oil, Soy Flour), Wrapper (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Sea Salt, Modified Corn Starch).

Frequently asked questions

How do I cook these potstickers?

You can pan fry, steam, or microwave them. For pan frying, add ½ cup water and 1 tbsp oil to a non-stick skillet, cover, and heat on MED-HIGH for 6-10 minutes until water evaporates, then reduce heat and cook 2-3 minutes until golden brown on the bottom.

What allergens are present?

These potstickers contain sesame, soy, and wheat.

Are these potstickers lactose free?

Yes, they are labeled as lactose free.

What is the serving suggestion?

They are great served with your favorite Asian dipping sauce.

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