Wegmans Frozen Crab Cakes 2 Pack 6 Oz

Wegmans Frozen Crab Cakes 2 Pack 6 Oz

$10.34
Sale price  $10.34 Regular price 
Skip to product information
Wegmans Frozen Crab Cakes 2 Pack 6 Oz

Wegmans Frozen Crab Cakes 2 Pack 6 Oz

$10.34
Sale price  $10.34 Regular price 

Delicate and sweet crab meat is combined with breadcrumbs and Maryland-inspired seasonings for a classic flavor. These crab cakes are made with no artificial colors, flavors, or preservatives, as marked by the Our Food You Feel Good About yellow banner.

Product of Indonesia. Simply bake from frozen for a quick and delicious meal or appetizer.


Key Features

Net Weight 6 oz
Country of Origin Indonesia
Contains Eggs, Fish (Anchovies), Wheat and Crustacean Shellfish (Crab)

How to use

Keep Frozen. Cook and Serve. HOW TO COOK: Cooking times may vary depending on equipment. Cook to 165 degrees F. Oven: Cook from frozen. 1. Preheat oven to 425 degrees F with rack in center. 2. Place frozen crab cake(s) on lightly greased baking sheet. 3. Bake 12 min; flip. Bake 6-7 min more until golden brown. Let stand 2-3 min. Caution: Crab Cakes are HOT. Pan Fry: 1. Thaw crab cake(s) using Quick Thaw method below. 2. Preheat skillet on MED with 1 Tbsp oil, add crab cake(s). 3. Cook 4 min; flip. Cook 3-4 min more until browned. Let stand 1-2 min. Quick Thaw: Microwave (1100 watts): Place one crab cake on microwave-safe plate. Heat 30 seconds, flip; heat additional 15 seconds until thaw. Ready to Pan Fry.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Distilled Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavor], Mustard Powder, Stabilizers [Xanthan Gum, Tara Gum]), Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.

Warranty

ALLERGENS: Contains Eggs, Fish (Anchovies), Wheat and Crustacean Shellfish (Crab). Caution: Crab Cakes are HOT.

Frequently asked questions

How do I cook these crab cakes?

Bake from frozen at 425°F for 12 minutes, flip, then bake 6-7 more minutes until golden brown. Let stand 2-3 minutes before serving.

Can I pan fry these crab cakes?

Yes. Thaw first using the quick thaw method (microwave 30 seconds, flip, 15 more seconds), then pan fry in 1 Tbsp oil over medium heat for 4 minutes per side.

What allergens are in these crab cakes?

They contain eggs, fish (anchovies), wheat, and crustacean shellfish (crab).

Are there any artificial ingredients?

No. These crab cakes have no artificial colors, flavors, or preservatives.

You may also like