Lightly battered shrimp with a sweet sriracha sauce, ready to cook straight from the freezer. This product contains no artificial colors, flavors, or preservatives.
Simply bake in the oven at 425 degrees F for 14-16 minutes, then toss with the included sauce packet for a quick and flavorful meal.
Key Features
Weight
20 oz
Allergens
Contains Crustacean Shellfish (Shrimp), Eggs, Fish (Anchovies), and Wheat
Cooking Method
Oven bake at 425°F for 14-16 minutes
Features
No artificial colors, flavors, or preservatives
How to use
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook shrimp to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F. Place sauce packet in bowl of hot water to thaw. 2. Cook shrimp on non-stick baking sheet, 14-16 min. Toss shrimp with sauce to coat.
Preheat oven to 425°F. Place shrimp on a non-stick baking sheet and cook for 14-16 minutes. Thaw the sauce packet in hot water, then toss with cooked shrimp.
What allergens are in this product?
This product contains crustacean shellfish (shrimp), eggs, fish (anchovies), and wheat.
Does this product contain artificial ingredients?
No, it contains no artificial colors, flavors, or preservatives.
What is the weight of the package?
The package weighs 20 oz.
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