These fully cooked, oven-baked meatballs are made with beef and Romano cheese, offering a convenient and flavorful addition to your meals. Each 0.5 oz meatball is approximately 1 1/4 inches in size, and the bag contains about 30 meatballs.
Gluten-free and ready to heat and serve, they can be prepared in the oven, on the stovetop, or in the microwave. Perfect for pairing with your favorite sauce for a quick and satisfying meal.
Key Features
Size
16 oz (1 lb)
Count
Approximately 30
Meatball Size
About 1 1/4 inches
Meatball Weight
0.5 oz each
Cooking Method
Oven-Baked
Cheese
Romano Cheese
Allergens
Contains Eggs and Milk
How to use
Keep Frozen. Heat & Serve. HOW TO HEAT: Heating times may vary depending on your equipment. Heat to 165 degrees F. Oven: 1. Preheat oven to 350 degrees F with rack in center. 2. Place meatballs on rimmed baking sheet in a single layer. 3. Heat 20 min or until thoroughly heated. Stovetop: 1. Place meatballs in a saucepan with your favorite sauce. 2. Heat on MED; cover. Cook about 20 min, stirring often. Microwave (1100 watts): 1. Place 6 meatballs in a microwave-safe dish; cover with paper towel. 2. Heat on HIGH 1 min; let rest 1 min.
Each 16 oz bag contains approximately 30 fully cooked meatballs.
What is the best way to heat these meatballs?
You can heat them in a preheated 350°F oven for 20 minutes, on the stovetop with sauce for about 20 minutes, or in the microwave for 1 minute for 6 meatballs.
What allergens are present?
These meatballs contain eggs and milk.
You may also like
Your Consent Matters
To save items to your wishlist and provide a personalized experience, we need your consent to store your preferences.
Are you sure? keep only on this device
You have already saved {{itemCount}} of 5 items so you won't be able to save more on this device
Disclaimer: By logging in you are providing your consent to save the wishlist data.
