These Wegmans Frozen Homestyle Waffles are made with brown rice flour and potato starch for a crisp, golden texture. They contain no artificial colors, flavors, or preservatives, and are gluten free, lactose free, and vegan.
Simply toast on a low setting or heat in a conventional oven at 375°F for 3-4 minutes until desired crispness. Each 11.3 oz box includes 8 waffles, perfect for a quick breakfast or snack.
Key Features
Net Weight
11.3 oz
Count
8 Waffles
Allergens
Contains Soy
Dietary
Gluten Free, Lactose Free, Vegan
How to use
Keep Frozen. Use by date stamped on package. HOW TO HEAT: Heating times may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. Microwave not recommended. Toaster: 1. Brown frozen waffles in toaster on LOW setting; until desired crispness. 2. Remove to warm plate; serve with your favorite toppings. Conventional oven/Toaster oven: 1. Preheat oven to 375 degrees F with rack in center. 2. Place frozen waffles in single layer directly on rack in oven. 3. Heat 3-4 min or until desired crispness. Remove to warm plate; serve with your favorite toppings.
Ingredients
Water, Brown Rice Flour, Potato Starch, Corn Flour, Vegetable Oil (Canola Oil and/or Soybean Oil), Tapioca Starch, Sugar, Inulin, Contains 2% or less of: Potato Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin (emulsifier), Sea Salt, Pear Juice Concentrate, Pineapple Syrup, Clarified Pineapple Juice Concentrate, Peach Juice Concentrate, Natural Flavor.
Frequently asked questions
Are these waffles gluten free?
Yes, they are made with brown rice flour and potato starch and are labeled gluten free.
How should I heat these waffles?
Toast on a low setting or heat in a conventional oven at 375°F for 3-4 minutes. Microwave is not recommended.
Do these waffles contain dairy or eggs?
They are lactose free and vegan, containing no dairy or eggs.
What is the net weight of the package?
The package contains 8 waffles with a net weight of 11.3 ounces.
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