These Wegmans frozen large raw shrimp are peeled, tail-off, and needle deveined for your convenience. Raised without antibiotics and responsibly sourced from partner fisheries, this family pack contains about 70 shrimp per 32-ounce bag.
Free of artificial colors, flavors, and preservatives, these farm-raised whiteleg shrimp are gluten free and lactose free. Perfect for pan searing, grilling, or boiling, they offer a versatile and quick-cooking protein option.
Key Features
Size
32 ounce (2 lb)
Count
About 70 shrimp per bag
Species
Whiteleg Shrimp (Litopenaeus vannamei)
Form
Tail Off, Peeled & Needle Deveined
Raised
Farm Raised
Antibiotics
Raised without Antibiotics
Source
Responsibly Sourced from Partner Fisheries
How to use
Keep Frozen. HOW TO THAW: Quick Thaw: 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw: 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-10 hours or until thawed. 3. Drain thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Sear: 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce to MED; cook about 2 min until internal temperature reaches 130 degrees F. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min until internal temperature reaches 130 degrees F. Rest 2 min. Grill: 1. Preheat grill on MED 10 min. 2. Thread 4-6 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Rest 2 min. Boil: 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees F. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool. Use by date stamped on package. Keep frozen until ready to use. Use within 24 hours of thawing. Do not refreeze.
Ingredients
Whiteleg Shrimp (Litopenaeus vannamei), Salt, Water (as protective ice glaze).
Frequently asked questions
How many shrimp are in this bag?
This family pack contains about 70 shrimp per 32-ounce bag.
Are these shrimp peeled and deveined?
Yes, they are peeled, tail-off, and needle deveined.
Are these shrimp raised with antibiotics?
No, they are raised without antibiotics.
What is the best way to thaw these shrimp?
Quick thaw under cold running water for 15-20 minutes or thaw in the refrigerator for 8-10 hours.
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