Wegmans Frozen Mini Crab Cakes 15 Count 9.75 Oz
Wegmans Frozen Mini Crab Cakes 15 Count 9.75 Oz
Enjoy restaurant-quality hors d'oeuvres at home with these mini crab cakes made from sweet lump crab meat, blended with panko breadcrumbs and traditional crab seasoning. They cook in just 10 minutes in the oven or 6 minutes in an air fryer, offering a convenient and delicious appetizer or snack.
Made with no artificial colors, flavors, or preservatives, these crab cakes are perfect for parties or a quick seafood treat. Serve them with a squeeze of lemon or your favorite remoulade sauce for an elevated flavor experience.
Key Features
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How to useKeep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 450 degrees F with rack in center. 2. Arrange crab cakes on nonstick baking sheet, about 1-inch apart. 3. Cook 10-11 min. Let stand 1 min. Remove with spatula. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange crab cakes in a single layer (do not overcrowd). 3. Cook about 6 min. Let stand 1 min. Chef Tip: Great served with a fresh squeeze of lemon and our Wegmans Remoulade Sauce. |
IngredientsCrab Meat (Crab Meat, Sodium Acid Pyrophosphate), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Eggs (Whole Eggs, Citric Acid, Water), Lemon Juice, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Seasoning (Celery Salt [Salt, Celery Seed], Spices, Paprika [color]), Mustard Powder, Parsley. |
Frequently asked questions
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