Name: Wegmans Frozen Mushroom Pierogies 16 Oz
Brand: Wegmans
SKU: 44118
Price: 2.86 USD
Availability: InStock

Wegmans Frozen Mushroom Pierogies 16 Oz

$2.86

Wegmans Frozen Mushroom Pierogies 16 Oz

$2.86

Tender dough pockets filled with flavored fresh potatoes and a savory mushroom seasoning blend. Made with Wegmans' Food You Feel Good About commitment, this product contains no artificial colors, flavors, or preservatives.

Enjoy these pierogies pan-fried, boiled, or baked straight from the freezer for a quick and satisfying side or snack. Each 16-ounce bag offers a convenient way to add a hearty, plant-based option to your meal.

Key Features

Net Weight	16 oz (1 lb)
Cooking Methods	Pan Fry, Boil, Oven
Allergens	Contains Wheat; May Contain Milk and Soy
Dietary Features	No Artificial Colors, Flavors, or Preservatives
Storage	Keep Frozen

How to use

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook thoroughly to 160 degrees F. Pan Fry: 1. Place pierogies in large bowl of hot water 3 min; drain and pat dry. 2. Heat 1 Tbsp oil in large skillet over MED heat. 3. Add pierogies to skillet, in single layer. Cook about 6 min per side until golden browned. Boil: 1. Bring 3 quarts water to boil. 2. Add frozen pierogies; stir allowing water to return to boil. 3. Cook 7-8 min, stirring occasionally; drain. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place frozen pierogies on greased baking sheet. Lightly coat pierogies with cooking spray or brush with oil. 3. Cook 14-16 min, turning once. Caution: Filling may be HOT. Do not Deep Fry or submerge fully in cooking oil.

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Fresh Potato, Water, Seasoning Blend (Mushroom Extract, Dehydrated Onion, Cane Sugar, Sea Salt, Autolyzed Yeast Extract, Corn Starch, Spice), Margarine (Canola Oil, Water, Modified Palm Oil, Palm Kernel Oil, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2), Canola Oil, Salt, Mushrooms.

Frequently asked questions

How do I cook these frozen pierogies?

The pierogies can be pan-fried, boiled, or baked. For pan frying, soak in hot water 3 minutes, drain, pat dry, then cook in oil over medium heat about 6 minutes per side. Boil in 3 quarts of water for 7-8 minutes. Bake at 400°F on a greased baking sheet for 14-16 minutes, turning once.

Do I need to thaw the pierogies before cooking?

No, cook them directly from frozen.

What allergens are present?

These pierogies contain wheat. They may also contain milk and soy due to shared equipment.

What is the weight of the package?

The package contains 16 ounces (1 pound) of frozen pierogies.