Wegmans Frozen Pizza Crust 2 Pack 15.6 Oz

Wegmans Frozen Pizza Crust 2 Pack 15.6 Oz

$7.46
Sale price  $7.46 Regular price 
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Wegmans Frozen Pizza Crust 2 Pack 15.6 Oz

Wegmans Frozen Pizza Crust 2 Pack 15.6 Oz

$7.46
Sale price  $7.46 Regular price 

Wegmans Food You Feel Good About frozen pizza crusts are made with heavy whipping cream, rice flour, and extra virgin olive oil for a rich, tender base. Each pack contains two 15.6-ounce crusts that bake up crisp in 12-15 minutes at 425°F, perfect for customizing with your favorite toppings.

These gluten-free crusts contain no artificial colors, flavors, or preservatives, and are made with eggs and milk. For a quick snack, brush with olive oil and bake 9-11 minutes to create gluten-free pita chips.


Key Features

Size 15.6 ounce (2 pack)
Gluten Free Yes
Allergens Contains Eggs and Milk
Cooking Method Oven bake at 425°F for 12-15 minutes

How to use

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Microwave not recommended. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove pizza crust from box and overwrap. 2. Place crust on pizza pan or baking sheet; allow to stand at room temperature about 10 min before topping. 3. Top pizza as desired; place in center rack of oven. 4. Bake 12-15 min or until thoroughly cooked and desired crispness. Caution: Toppings will be HOT. Chef Tip: Brush crust with olive oil or basting oil and bake 9-11 minutes for a gluten-free alternative to pita chips.

Ingredients

Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper.

Frequently asked questions

Are these pizza crusts gluten free?

Yes, these crusts are certified gluten free.

How many crusts come in a pack?

Each pack contains 2 pizza crusts.

What is the weight of each pack?

Each pack weighs 15.6 ounces.

Can I microwave these crusts?

No, microwave cooking is not recommended. Use an oven preheated to 425°F and bake for 12-15 minutes.

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