Wegmans Frozen Thin Crust Uncured Pepperoni Pizza 13.45 oz

Wegmans Frozen Thin Crust Uncured Pepperoni Pizza 13.45 oz

$5.16
Sale price  $5.16 Regular price 
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Wegmans Frozen Thin Crust Uncured Pepperoni Pizza 13.45 oz

Wegmans Frozen Thin Crust Uncured Pepperoni Pizza 13.45 oz

$5.16
Sale price  $5.16 Regular price 

This thin crust pizza features a robust tomato sauce topped with a premium blend of low moisture part-skim mozzarella, parmesan, romano, and asiago cheeses. It is finished with uncured pepperoni that contains no added nitrates or nitrites, ensuring a high-quality meal without artificial colors, flavors, or preservatives.

Designed for a quick and delicious dinner, this pizza achieves a golden brown, crispy texture when baked directly on the oven rack. The combination of savory meats and a four-cheese blend provides a satisfying flavor profile that meets Food You Feel Good About standards.


Key Features

Main Ingredients Enriched Wheat Flour, Low Moisture Part-Skim Mozzarella, Uncured Pepperoni, Tomato Sauce
Cheese Blend Mozzarella, Parmesan, Romano, Asiago
Weight 13.45 oz
Cooking Temperature 400°F
Cooking Time 10-12 minutes
Allergens Milk, Soy, Wheat
Dietary Features No artificial colors, flavors, or preservatives; No added nitrates or nitrites

How to use

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly. 1. Preheat oven to 400 degrees F with rack in center. Remove pizza from box and overwrap; discard cardboard disc. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 10-12 minutes until crust is golden brown or desired crispness. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or less of each: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing aid]), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Uncured Pepperoni with no added nitrates or nitrites except those naturally occurring in Sea Salt, Cultured Celery Juice, and Celery Powder (Pork, Beef, Sea Salt, Contains 2% or less of each: Natural Flavors, Spices, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Celery Powder, Cane Sugar, Natural Spice Extractives, Oleoresin Of Paprika).

Frequently asked questions

How should this pizza be cooked for the best results?

Preheat the oven to 400°F and place the pizza directly on the center rack for 10-12 minutes until the crust is golden brown.

Does the pepperoni contain artificial nitrates?

No, the uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice.

What types of cheese are used on this pizza?

This pizza is topped with a blend of low moisture part-skim mozzarella, parmesan, romano, and asiago cheeses.

What are the allergen warnings for this product?

This product contains milk, soy, and wheat.

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