Wegmans Frozen Uncured Bacon-Wrapped Scallops 12 Count
Wegmans Frozen Uncured Bacon-Wrapped Scallops 12 Count
Ready-to-cook wild-caught sea scallops wrapped in uncured bacon, prepared with a toothpick for easy baking. These hors d'oeuvres cook in about 20 minutes in the oven or 10-12 minutes in an air fryer, with no artificial colors, flavors, or preservatives.
Made with no nitrates or nitrites added except those naturally occurring in celery powder and sea salt, these scallops are gluten free and lactose free. Serve with peppercorn sauce for dipping.
Key Features
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How to useKeep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 degrees F. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place scallops, bacon side down, on foil-lined baking sheet. 3. Cook about 20 min, turning halfway through. Let stand 2 min. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange scallops in a single layer, bacon side down (do not overcrowd). 3. Cook about 10-12 min, turning as needed. Let stand 2 min. Chef Tip: Serve scallops with peppercorn sauce for dipping. CAUTION: TOOTHPICK IS A CHOKING HAZARD. |
IngredientsScallops, Uncured Bacon with no Nitrates or Nitrites added except those naturally occurring in Celery Powder and Sea Salt (Pork, Water, Brown Sugar, Less Than 2% Salt, Vinegar, Celery Powder, Sea Salt). |
Frequently asked questions
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