Thin dough wrappers are stuffed with a savory blend of tender cabbage, carrots, celery, mushrooms, and bean noodles, creating a satisfying plant-based appetizer or snack. Each family pack contains 40 to 42 pieces, perfect for sharing or quick meals.
These potstickers are lactose free and vegan, with no artificial colors, flavors, or preservatives. Pan fry, steam, or microwave for a crispy or tender finish, and serve with your favorite Asian dipping sauce.
Keep Frozen. Cook thoroughly. HOW TO HEAT: Heating times may vary depending on your equipment. Heat to 165 degrees F. Pan Fry: 1. Place ½ cup water, 1 Tbsp oil, and potstickers in a single layer in non-stick skillet. Cover; heat potstickers on MED-HIGH 6-10 min. When water has almost evaporated, reduce heat to MED. Remove cover. 2. Continue to heat 2-3 min, until potstickers are golden brown on bottom (do not turn). Steam: 1. Place potstickers in a single layer in bottom of steamer basket. 2. Bring 1-inch of water to a boil in large pot. Place steamer basket in pot; cover with tight-fitting lid. 3. Steam 6-8 min. Carefully remove lid avoiding steam. Microwave (1100 watts): 1. Place ½ cup water and potstickers seam side down in 2-quart microwave-safe container. Cover loosely. 2. Heat on HIGH 4-5 min, turning halfway through. Rest 1-2 min. 3. Carefully remove from microwave; drain. Caution: Container and contents will be HOT. Chef Tip: Serve with your favorite Asian dipping sauce.