Enjoy the peak flavor of Wegmans Frozen Whole Kernel Corn, harvested at the height of ripeness and frozen within hours of picking to lock in maximum freshness. This versatile vegetable side dish contains no artificial colors, flavors, or preservatives, adhering to the Food You Feel Good About standards for your family.
Perfect for quick weeknight meals, this sweet yellow corn can be prepared easily on the stovetop or in the microwave. Whether you are adding it to a hearty stew or serving it seasoned with butter, these kernels provide a tender texture and natural sweetness that tastes just like it was freshly picked from the field.
Key Features
Ingredients
Corn
Storage Requirement
Keep Frozen
Safety Temperature
Cook to internal temperature of 165°F
Dietary Features
No artificial colors, flavors, or preservatives
How to use
Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment. For food safety and best quality, cook to an internal temperature of 165 degrees F. Stove-Top: Place desired amount of corn in saucepan with 1/2 cup water and cover. Bring quickly to a boil. Reduce heat; stir and cook gently 3-4 minutes or until tender. Drain. Season to taste. Microwave Instructions:Place desired amount of corn in microwave-safe container with 1/4 cup water. Cover and vent. Cook on HIGH according to chart. Allow for standing time. Carefully remove from microwave; drain. Season to taste. Microwave Cooking Chart: 1/2 package; 4-5 minutes cook time; stir after 2 minutes; 3 minutes standing time. Full Package: 6-7 minutes cook time; stir after 4 minutes; 3 minutes standing time.*Lower wattage microwave ovens may require more time.
Ingredients
Corn.
Frequently asked questions
How soon is the corn frozen after being picked?
The corn is frozen within hours of being picked to ensure the highest level of freshness and flavor for your family.
Does this product contain any artificial preservatives?
No, this product is part of the Food You Feel Good About line, meaning it contains no artificial colors, flavors, or preservatives.
What is the recommended internal temperature for food safety?
For food safety and the best quality, this corn should be cooked to an internal temperature of 165 degrees Fahrenheit.
Can I prepare this corn in the microwave?
Yes, place the desired amount in a microwave-safe container with 1/4 cup water, cover, vent, and cook on high for 4-7 minutes depending on the portion size.
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