Wegmans Frozen Wild Caught Flounder Fillets Family Pack 32 Oz

Wegmans Frozen Wild Caught Flounder Fillets Family Pack 32 Oz

$14.93
$14.93
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Wegmans Frozen Wild Caught Flounder Fillets Family Pack 32 Oz
  • Wegmans Frozen Wild Caught Flounder Fillets Family Pack 32 Oz
  • Wegmans Frozen Wild Caught Flounder Fillets Family Pack 32 Oz
Wegmans Frozen Wild Caught Flounder Fillets Family Pack 32 Oz

Wegmans Frozen Wild Caught Flounder Fillets Family Pack 32 Oz

$14.93
$14.93

Wegmans Frozen Wild Caught Flounder Fillets are skinless, boneless, and individually wrapped for convenience. Each family pack contains about 10 fillets, sourced from wild-caught flounder (Limanda aspera).

These fillets are gluten free and lactose free, with no artificial colors, flavors, or preservatives. Perfect for a quick and healthy meal, simply thaw and bake for a delicious, flaky fish dinner.

Key Features

Size 32 oz (2 lb)
Catch Method Wild Caught
Preparation Skinless & Boneless
Packaging Individually Wrapped & Frozen
Approximate Count About 10 Fillets
Ingredients Flounder (Limanda aspera)
Allergens Contains Fish (Flounder)

How to use

Keep Frozen. HOW TO THAW: 1. Remove all wrapping, place fillet(s) on plate in single layer. Cover loosely, refrigerate 8-12 hours or until thawed. 2. Rinse; pat dry and cook immediately. To Quick Thaw: 1. Remove all wrapping, place fillet(s) in resealable plastic bag. Place bag in bowl of cold water. Move bowl into sink; run a small stream of cold water about 20 min or until thawed. 2. Rinse; pat dry and cook immediately. Do Not Refreeze. Cook Immediately After Thawing or Refrigerate and Use within 24 Hours. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Oven: 1. Preheat oven to 400 degrees F. Place thawed fillet(s), on parchment paper-lined baking pan. 2. Drizzle fillet(s) with oil; season. 3. Bake about 5 min until internal temp reaches 130 degrees F (check by inserting thermometer halfway into thickest part of fish). Rest at least 2 min, transfer to serving platter. Tip: To finish, drizzle with olive oil and a squeeze of lemon juice. Keep frozen until ready to use. Use by date stamped on package.

Ingredients

Flounder (Limanda aspera).

Frequently asked questions

How many fillets are in the family pack?

The family pack contains about 10 individually wrapped fillets.

Is this product wild caught or farm raised?

This product is wild caught.

What is the best way to thaw the fillets?

Remove wrapping, place fillets on a plate in a single layer, cover loosely, and refrigerate for 8-12 hours. For quick thaw, place fillets in a sealed bag and submerge in cold water for about 20 minutes.

What is the recommended cooking method?

Thaw fillets first, then bake at 400°F for about 5 minutes until internal temperature reaches 130°F. Rest for 2 minutes before serving.

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