This boneless and skinless grouper is individually wrapped and frozen for convenience, responsibly sourced from partner fisheries. Each 12-ounce fillet is a great-tasting choice with no artificial colors, flavors, or preservatives, as marked by the Food You Feel Good About banner.
Thaw overnight in the refrigerator or quick-thaw in cold water, then bake or pan-sear until the internal temperature reaches 130 degrees F. Finish with olive oil and lemon juice for a simple, delicious meal.
Key Features
Size
12 ounce
Boneless & Skinless
Yes
Frozen
Yes
Responsibly Sourced
Yes
No Artificial Colors
Yes
No Artificial Flavors
Yes
No Preservatives
Yes
Allergens
Contains Fish (Grouper)
Ingredients
Grouper (Epinephelus Spp).
Frequently asked questions
How do I thaw the frozen grouper?
Remove all wrapping, place the fillet on a plate, cover loosely, and refrigerate for 8-12 hours. For quick thawing, place the fillet in a resealable bag in a bowl of cold water and run a small stream of cold water for about 45 minutes, then rinse, pat dry, and cook immediately.
Can I cook this grouper from frozen?
No, the package states not to cook from frozen. Thaw the fillet first, then cook.
What is the best way to cook this grouper?
Bake at 400 degrees F for 10-14 minutes until internal temperature reaches 130 degrees F, or pan-sear on the stovetop. Finish with olive oil and lemon juice.
Is this grouper boneless and skinless?
Yes, the fillets are boneless and skinless. However, it may contain small bones, so inspect before cooking.
You may also like
Your Consent Matters
To save items to your wishlist and provide a personalized experience, we need your consent to store your preferences.
Are you sure? keep only on this device
You have already saved {{itemCount}} of 5 items so you won't be able to save more on this device
Disclaimer: By logging in you are providing your consent to save the wishlist data.
