Boneless and skinless, these perfectly portioned King Salmon fillets are wild caught and frozen for peak freshness. With no artificial colors, flavors, or preservatives, they offer a clean, natural seafood option.
Each fillet is easy to prepare using stovetop, grill, or oven methods, reaching a safe internal temperature of 145°F. Simply thaw in the refrigerator or with cold water, then cook immediately for a delicious meal.
Key Features
Allergens
Fish (Salmon)
How to use
Keep Frozen. HOW TO THAW: 1. Remove all wrapping; place salmon on plate in single layer. Cover. 2. Refrigerate 8-12 hours or until thawed. 3. Pat dry; cook immediately. To Quick Thaw: 1. Place individually wrapped salmon in a bowl of cold water. 2. Move bowl into sink; run a small stream of cold water over salmon 30-45 min or until thawed. 3. Remove wrapping; pat dry. Cook immediately. Do Not Refreeze. Cook immediately after thawing or refrigerate and use within 24 hours. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Do not refreeze. Preheat oven to 350°F if fillet is thicker than ½ inch.1. Season salmon. Dust with flour; pat off excess.2. Heat 1½ tsp oil in non-stick skillet on MED-HIGH, until oil faintly smokes; add salmon.3. Sear 3-4 min, until color changes one-quarter of the way up from bottom; turn. If thicker than ½ inch, place pan in oven to finish cooking.4. To finish on stovetop: Reduce heat to MED. Cook until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F.Optional: Finish by cooking to 120°F. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F. Grill1. Preheat grill on HIGH 10 min. Brush salmon with oil; season. (For best results: Clean and lightly oil grill grate.)2. Place salmon on grill; close lid.3. Grill covered, 2-3 min, until color changes one-quarter of the way up from bottom; turn.4. Continue to grill covered, until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F. Oven1. Preheat oven to 400°F with rack in center. Season salmon; drizzle with oil.2. Place salmon on parchment-lined baking sheet.3. Cook 12-15 min (up to 20 min for thicker pieces), until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F.
Ingredients
King Salmon (Oncorhynchus tshawytscha).
Frequently asked questions
How should I thaw the salmon?
Remove all wrapping, place on a plate in a single layer, cover, and refrigerate for 8-12 hours. For quick thawing, place individually wrapped fillets in a bowl of cold water with a small stream running over them for 30-45 minutes.
Can I cook the salmon from frozen?
No, do not cook from frozen. Thaw completely first, then cook immediately.
What is the recommended internal temperature for cooking?
Cook until the internal temperature reaches 130°F, then rest for at least 2 minutes until it reaches 145°F for safe consumption.
Does this product contain bones?
It may contain bones. Please inspect and remove before cooking.
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