Name: Wegmans Garlic Bread 18 oz
Brand: Wegmans
SKU: 58581
Price: 8.05 USD
Availability: InStock

Wegmans Garlic Bread 18 oz

$8.05

Wegmans Garlic Bread 18 oz

$8.05

This bake-at-home garlic bread is made using Wegmans' Pane Italian loaf, filled with a light garlic and herb butter spread. Simply heat for 10-15 minutes at 350°F, or for a crispy crust, broil spread side up for 3-5 additional minutes.

Key Features

Size	18 oz
Ingredients	Water, Enriched Wheat Flour, Organic Wheat Flour, Butter, Canola Oil, Organic Durum Wheat, Salt, Roasted Garlic, Garlic Puree, Minced Garlic, Rye Flour, Yeast, Extra Virgin Olive Oil, Organic Wheat Gluten, Organic Cane Sugar, Fermented Durum Wheat Flour, Fermented Rye Flour, Organic Whole Wheat Flour, Onion Salt, Garlic Salt, Oregano, Parsley, Basil, Chives, Black Pepper, Dough Conditioner, Ascorbic Acid, Microbial Enzymes
Allergens	Contains Milk, Wheat
Preparation	Heat 10-15 minutes at 350°F; for crispy crust, broil 3-5 minutes spread side up

How to use

Heat bread 10-15 minutes at 350F. For Crispy Crust: Heat spread side up under broiler 3-5 additional minutes.

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Wheat Flour, Butter, Canola Oil, Contains 2% or less of each: Organic Durum Wheat, Salt, Roasted Garlic, Garlic Puree, Minced Garlic, Rye Flour, Yeast, Extra Virgin Olive Oil, Organic Wheat Gluten, Organic Cane Sugar, Fermented Durum Wheat Flour, Fermented Rye Flour (Fermented Rye Flour [Rye Flour, Yeast, Bacterial Culture], Salt), Organic Whole Wheat Flour, Onion Salt, Garlic Salt, Oregano, Parsley, Basil, Chives, Black Pepper, Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Malted Wheat Flour [Enzymes, Xylanase, Glucose-Oxidase, Lipase, Alpha-amylase], Ascorbic Acid), Ascorbic Acid (antioxidant), Microbial Enzymes.