Wegmans Gluten Free Cheese Pizza features a thin gluten-free crust made with a blend of white rice, corn, tapioca, and potato starches. A combination of low-moisture part-skim mozzarella, white cheddar, and parmesan cheeses sits atop a tomato sauce seasoned with sea salt and oregano.
This pizza contains no artificial colors, flavors, or preservatives, and is made with heavy whipping cream, extra virgin olive oil, and honey. It is certified gluten-free and contains eggs and milk.
Key Features
Size
11.9 oz
Gluten Free
Gluten Free
Crust Type
Thin Gluten-Free Crust
Cheese Varieties
Low-Moisture Part-Skim Mozzarella, White Cheddar, Parmesan
Allergens
Contains Eggs and Milk
Cooking Instructions
Oven: 425°F for 13-15 min from frozen, internal temperature 165°F
How to use
Keep Frozen. Cook thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook pizza thoroughly to an internal temperature of 165 degrees F. Cook from frozen. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 13-15 min or until desired crispness (check often for doneness). 4. Use spatula to slide pizza from oven rack to baking sheet or pizza pan. Caution: Toppings will be HOT.
