This gluten-free pizza features a thin crust made with heavy whipping cream, white rice flour and extra virgin olive oil, topped with a creamy white garlic sauce, low-moisture part-skim mozzarella, white cheddar, feta cheese, tomatoes, black olives and spinach. It contains no artificial colors, flavors or preservatives, as indicated by the yellow banner. Cook directly on the oven rack at 425°F for 15-18 minutes until desired crispness and an internal temperature of 165°F.
Allergens include eggs and milk.
Key Features
Crust
Heavy whipping cream, white rice flour, corn starch, whole milk, tapioca starch, potato starch, water, extra virgin olive oil, yeast, sugar, egg yolk powder, guar gum, sea salt, honey, white pepper
Cheeses
Low-moisture part-skim mozzarella, white cheddar, feta