This gluten free Margherita pizza features a thin crust made with heavy whipping cream, white rice flour, and extra virgin olive oil, topped with low moisture part skim mozzarella, white cheddar, tomatoes, basil, and a hint of garlic.
Bake directly on the oven rack at 425°F for 13-15 minutes until the crust is crisp and the internal temperature reaches 165°F. Contains eggs and milk.
Preheat oven to 425°F. Bake from frozen directly on rack for 13-15 minutes until internal temperature reaches 165°F.
How to use
Keep Frozen. Cook thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook pizza to an internal temperature of 165 degrees F. Cook from frozen. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 13-15 min or until desired crispness (check often for doneness). 4. Use spatula to slide pizza from oven rack to baking sheet or pizza pan. Caution: Toppings will be HOT.
Yes, the crust is made with gluten free flours including white rice flour, corn starch, tapioca starch, and potato starch.
Does this pizza contain any artificial ingredients?
No, it has no artificial colors, flavors, or preservatives, as indicated by the Food You Feel Good About yellow banner.
What allergens are present?
This pizza contains eggs and milk.
How should I cook this pizza?
Preheat oven to 425°F, place the frozen pizza directly on the center oven rack, and bake for 13-15 minutes until the internal temperature reaches 165°F.
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