Wegmans Gluten Free Plain Bagel 4 oz
This classic bagel offers a chewy yet soft texture, made without gluten-containing ingredients in a dedicated gluten-free facility. It is crafted with a blend of tapioca starch, rice flours, and millet flour for an authentic bagel experience.
This vegan-friendly bagel is a versatile choice for breakfast or a snack, perfect for toasting and topping with your favorite spreads. Each 4-ounce bagel provides a satisfying base for both sweet and savory creations.
Key Features
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IngredientsIngredients: Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Rice Starch, Cane Sugar, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Apple Cider Vinegar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Psyllium Husk, Molasses, Plant Enzymes. |
Frequently asked questions
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