Wegmans Gluten Free Plain Bagel 4 oz

Wegmans Gluten Free Plain Bagel 4 oz

$2.88
Sale price  $2.88 Regular price 
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Wegmans Gluten Free Plain Bagel 4 oz

Wegmans Gluten Free Plain Bagel 4 oz

$2.88
Sale price  $2.88 Regular price 

This classic bagel offers a chewy yet soft texture, made without gluten-containing ingredients in a dedicated gluten-free facility. It is crafted with a blend of tapioca starch, rice flours, and millet flour for an authentic bagel experience.

This vegan-friendly bagel is a versatile choice for breakfast or a snack, perfect for toasting and topping with your favorite spreads. Each 4-ounce bagel provides a satisfying base for both sweet and savory creations.


Key Features

Weight 4 oz
Gluten Free Yes
Vegan Yes
Ingredients Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Rice Starch, Cane Sugar, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Apple Cider Vinegar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Psyllium Husk, Molasses, Plant Enzymes

Ingredients

Ingredients: Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Rice Starch, Cane Sugar, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Apple Cider Vinegar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Psyllium Husk, Molasses, Plant Enzymes.

Frequently asked questions

Is this bagel gluten free?

Yes, it is made with no gluten-containing ingredients in a gluten free facility.

Is this bagel vegan?

Yes, the ingredients are vegan-friendly.

What is the weight of one bagel?

Each bagel weighs 4 ounces.

What are the main ingredients?

Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Rice Starch, Cane Sugar, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Apple Cider Vinegar, Yeast, Baking Powder, Psyllium Husk, Molasses, and Plant Enzymes.

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