Wegmans Gold Pan Lemon Pepper Seasoned Salmon with Lemon Butter Sauce
Wegmans Gold Pan Lemon Pepper Seasoned Salmon with Lemon Butter Sauce
This Wegmans Gold Pan offering features a fresh, responsibly raised Atlantic Salmon fillet lightly seasoned with bright lemon and black pepper. It is finished with a creamy lemon butter sauce for a rich, flavorful dining experience.
Simply bake the salmon in the oven at 350°F for 18-20 minutes until it reaches an internal temperature of 130°F, then let it rest for 2 minutes and squeeze the included lemon over the cooked fish. This product is made with no gluten-containing ingredients.
Key Features
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How to usePreheat OVEN 350F. Remove wrap and souffle cups. Pour sauce over salmon fillet, discard cup and WASH HANDS. Remove lemon from cup, discard cup and WASH HANDS. COOK 18-20 min (or internal temp 130F), rest 2min. Squeeze lemon over cooked fish. |
IngredientsIngredients: Farm-Raised Atlantic Salmon (color added to feed), Lemon Butter Sauce (Water, Wine [contains Sodium Metabisulfite], Salted Butter [Cream, Salt], Modified Corn Starch, Contains 2% or less of each: Sugar, Lemon Peel, Lemon Oil, Salt, Yeast Extract, Corn Syrup Solids, Dextrose, Citric Acid, Lemon Juice Concentrate, Corn Oil, Corn Starch, Natural Flavor, Maltodextrin, Coloring [Turmeric], Garlic Powder, Onion Powder, Malic Acid, Lime Juice Solids, Caramelized Sugar. Contains Sulfites), Lemon, Lemon Pepper (Salt, Black Pepper, Dehydrated Onion, Granulated Sugar, Dehydrated Granulated Garlic, Ground Celery, Lemon Oil), Parsley. |
Frequently asked questions
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