Wegmans Gold Pan Lobster Mac & Cheese Ready to Cook

Wegmans Gold Pan Lobster Mac & Cheese Ready to Cook

$17.25
$17.25
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Wegmans Gold Pan Lobster Mac & Cheese Ready to Cook
  • Wegmans Gold Pan Lobster Mac & Cheese Ready to Cook
  • Wegmans Gold Pan Lobster Mac & Cheese Ready to Cook
Wegmans Gold Pan Lobster Mac & Cheese Ready to Cook

Wegmans Gold Pan Lobster Mac & Cheese Ready to Cook

$17.25
$17.25

Sweet and decadent Maine lobster atop a bed of cavatappi pasta, smothered in a creamy cheddar cheese sauce. This ready-to-cook meal delivers rich seafood flavor with every bite.

Simply preheat your oven to 375°F, stir the lobster into the pasta, and cook for about 20 minutes until the internal temperature reaches 165°F. Contains crustacean shellfish (lobster), milk, and wheat.

Key Features

Main Ingredients Lobster, cavatappi pasta, cheddar cheese sauce
Cooking Method Oven bake at 375°F
Cook Time About 20 minutes
Allergens Crustacean shellfish (lobster), milk, wheat
Weight 16 oz (1 lb)

How to use

Preheat OVEN 375F. Remove wrap and stir lobster meat into pasta. COOK about 20 min stirring halfway through (final internal temp 165F).

Ingredients

Ingredients: Cheese Sauce (Milk [Pasteurized Milk, Vitamin D3], Light Cream, Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes (Animal and/or Microbial)], Water, Modified Cornstarch, Contains 2% or less of each: Cream, Whey, Butter [Cream, Salt], Cheddar Cheese [Pasteurized Milk, Culture, Salt, Microbial Enzymes], Salt, Maltodextrin, Sodium Phosphate, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes (Animal and/or Microbial)], Whey Protein Concentrate, Pasteurized Skim Milk, Pasteurized Milkfat, Sodium Citrate, Natural Cheese Flavor, Lactic Acid, Carrageenan, Yeast Extract, Cellulose Gum, Corn Oil, Spices, Unsalted Butter [Cream, Flavorings], Xanthan Gum, Cream Powder, Olive Oil, Sugar, Black Pepper, Annatto Extract, Turmeric, Natural Flavors, Nisin Preparation), Cooked Cavatappi Pasta (Pasta [Semolina Wheat Flour, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Lobster, Old Bay Seasoning (Celery Salt [Salt, Celery], Spices [including Red & Black Pepper], Paprika).

Frequently asked questions

How do I cook this lobster mac and cheese?

Preheat oven to 375°F. Remove the wrap, stir the lobster meat into the pasta, and cook for about 20 minutes, stirring halfway through, until the internal temperature reaches 165°F.

What allergens are present?

This product contains crustacean shellfish (lobster), milk, and wheat. Other allergens may be present due to shared preparation areas.

What is the main cheese used in the sauce?

The cheese sauce is made with cheddar, Colby, and white cheddar cheeses.

Does this contain any other seafood besides lobster?

No, the only seafood ingredient is lobster.

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