This Wegmans Gold Pan Macaroni & Cheese features tender cavatappi pasta in a creamy homestyle cheese sauce made with cheddar and colby cheeses. It is a fully cooked, ready-to-heat meal that delivers rich, comforting flavor.
Simply heat in the oven at 350°F for about 15 minutes or microwave on a safe plate for 2½–3 minutes until it reaches 165°F. Keep refrigerated and enjoy a quick, satisfying side or main dish.
Key Features
Weight
10 oz
Allergens
Contains Milk, Wheat
Storage
Keep Refrigerated
Heating Instructions
Oven: 350°F, 15 min; Microwave: 2½–3 min
How to use
HOW TO HEAT: Heating times may vary. For best results: Preheat OVEN to 350F. Remove wrap. Heat about 15 min, stir halfway. See below for more info.
Ingredients
Keep Refrigerated. - - Additional Heating Directions: Heat to 165F. MICROWAVE: Remove product from pan & place on a microwave-safe plate. Heat 2 ½- 3 min, stirring halfway through. Let stand 1-2 min, carefully remove. Do not place pan directly in microwave. - - Ingredients: Cooked Cavatappi (Pasta [Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Macaroni and Cheese Sauce (Milk [Pasteurized Milk, Vitamin D3], Light Cream, Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes (Animal and/or Microbial)], Water, Modified Cornstarch, Contains 2% or less of each: Cream, Whey, Butter [Cream, Salt], Cheddar Cheese [Pasteurized Milk, Culture, Salt, Microbial Enzymes], Salt, Maltodextrin, Sodium Phosphate, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes (Animal and/or Microbial)], Whey Protein Concentrate, Pasteurized Skim Milk, Pasteurized Milkfat, Sodium Citrate, Natural Cheese Flavor, Lactic Acid, Carrageenan, Yeast Extract, Cellulose Gum, Corn Oil, Spices, Unsalted Butter [Cream, Flavorings], Xanthan Gum, Cream Powder, Olive Oil, Sugar, Black Pepper, Annatto Extract, Turmeric, Natural Flavors, Nisin Preparation), Colby Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vegetable Color)]. Anti-Caking Blend [Potato Starch, Tapioca Starch, Natamycin (A Natural Mold Inhibitor)]).
Frequently asked questions
How should I heat this macaroni and cheese?
For best results, preheat oven to 350°F, remove wrap, and heat for about 15 minutes, stirring halfway. Alternatively, remove product from pan, place on a microwave-safe plate, and heat 2½–3 minutes, stirring halfway. Let stand 1–2 minutes before serving.
Does this product contain any allergens?
Yes, it contains milk and wheat. Other allergens may be present due to shared preparation area.
How should I store this item?
Keep refrigerated at all times.
What type of pasta is used?
The product uses tender cavatappi pasta.
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