Wegmans Gold Pan Salmon with Asparagus & Hollandaise Sauce 11 Oz
Wegmans Gold Pan Salmon with Asparagus & Hollandaise Sauce 11 Oz
Our responsibly raised Atlantic Salmon fillet is seasoned with lemon pepper seasoning and a lemony dill butter, paired with fresh asparagus and topped with Wegmans Hollandaise Sauce for a rich, buttery flavor.
Simply preheat your oven to 350°F, spoon the sauce over the salmon, and cook for 20 minutes or until an internal temperature of 130°F is reached. Rest for 2 minutes before serving.
Key Features
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How to usePreheat OVEN 350F. Remove wrap & sauce. Spoon sauce over salmon, discard cup & WASH HANDS. COOK 20 min or to internal temp 130F. Rest 2 min. |
IngredientsIngredients: Farm-Raised Atlantic Salmon (color added to feed), Asparagus, Hollandaise Sauce (Water, Butter, Cream, Reconstituted Egg Yolk [Water, Powdered Egg Yolk], Shallots, White Wine, Modified Corn Starch, Salt, Concentrated Lemon Juice, Sugar, White Pepper, Hot Pepper), Lemon Dill Finishing Butter (Grade AA Butter [Cream, Salt], Roasted Garlic Puree, Dill, Lemon Juice Concentrate, Chablis Wine, Sea Salt, Cayenne Pepper, Dill Extract), Extra Virgin Olive Oil, Lemon Pepper Seasoning (Salt, Black Pepper, Dehydrated Onion, Granulated Sugar, Dehydrated Granulated Garlic, Ground Celery, Lemon Oil). |
Frequently asked questions
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