These signature crab cakes are crafted with responsibly sourced, delicate lump crab meat and gluten free breadcrumbs, seasoned with a Maryland-inspired blend. Ready to cook, they offer a briny-sweet flavor with a crisp exterior.
Simply bake in the oven at 425°F for 16-18 minutes until the internal temperature reaches 165°F. Each 8-ounce pack contains two crab cakes, made with no gluten containing ingredients.