Wegmans Gold Pan Signature Crab Cakes 4 Pack 16 Oz
$32.20
Sale price $32.20Regular price
These signature crab cakes are crafted with responsibly sourced, delicate lump crab meat and Maryland-inspired seasonings. They are made with gluten free breadcrumbs and contain no gluten containing ingredients.
Simply preheat your oven to 425°F and cook for 18-20 minutes until the internal temperature reaches 165°F for a delicious, ready-to-serve meal.
Key Features
Size
16 oz (454 g)
Pack Count
4
Main Ingredient
Crab Meat
Allergens
Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy)
Cooking Instructions
Oven: 425°F for 18-20 minutes until internal temp 165°F
Gluten Free
Yes (made with no gluten containing ingredients)
How to use
Preheat OVEN to 425F with rack in center of oven. Remove wrap. COOK for 18-20 minutes or internal temp is 165F.
Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [to retain color]), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Gluten Free Breadcrumbs (Rice Flour, Xanthan Gum, Evaporated Cane Sugar, Yeast, Sea Salt, Ascorbic Acid [added as a dough conditioner]), Liquid Eggs (Whole Eggs, Citric Acid, Water), Lemon Juice, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Seasoning (Celery Salt [Salt, Celery Seed], Spices [including Red Pepper and Black Pepper], Paprika), Parsley, Ground Mustard.
Frequently asked questions
Are these crab cakes gluten free?
Yes, they are made with gluten free breadcrumbs and contain no gluten containing ingredients.
How many crab cakes are in a pack?
Each pack contains 4 crab cakes.
What is the cooking method?
Preheat oven to 425°F and cook for 18-20 minutes until the internal temperature reaches 165°F.
What allergens are present?
These crab cakes contain crustacean shellfish (crab), egg, and fish (anchovy). Other allergens may be present due to shared preparation area.
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