Wegmans Ground Pork Raised Without Antibiotics 1.0 lb

Wegmans Ground Pork Raised Without Antibiotics 1.0 lb

$7.46
$7.46
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Wegmans Ground Pork Raised Without Antibiotics 1.0 lb
  • Wegmans Ground Pork Raised Without Antibiotics 1.0 lb
  • Wegmans Ground Pork Raised Without Antibiotics 1.0 lb
Wegmans Ground Pork Raised Without Antibiotics 1.0 lb

Wegmans Ground Pork Raised Without Antibiotics 1.0 lb

$7.46
$7.46

This high-quality ground pork is sourced from pigs raised without antibiotics or added hormones, ensuring a clean and natural protein choice for your kitchen. The animals are group-housed and fed a strictly vegetarian diet to meet high standards of animal welfare and food quality.

Versatile and flavorful, this pork is perfect for crafting homemade sausages, meatballs, or savory stir-fry dishes. It is US inspected and passed by the Department of Agriculture, providing a reliable foundation for a variety of nutritious family meals.

Key Features

Ingredients Pork
Dietary Standards No Antibiotics, No Added Hormones, Vegetarian Fed
Housing Group Housed
Certification US Inspected and Passed by Department of Agriculture
Storage Requirement Keep Refrigerated or Frozen
Internal Cooking Temperature 160 degrees F

How to use

Keep Refrigerated. Cook to 160 degrees F. Use a thermometer. Cooking ground pork to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Keep Refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 160 degrees F.

Ingredients

Pork.

Warranty

Do Not Microwave in Package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Frequently asked questions

What is the recommended internal cooking temperature for this pork?

Ground pork should be cooked to an internal temperature of 160 degrees F to ensure safety and eliminate harmful bacteria.

How were the animals raised for this product?

The pork comes from pigs that were group-housed, fed a vegetarian diet, and raised without the use of antibiotics or added hormones.

Can I microwave the pork in its original packaging?

No, do not microwave the pork while it is still in the package.

What are the safe handling instructions for raw pork?

Keep the product refrigerated or frozen and thaw in the refrigerator. Wash all working surfaces, utensils, and hands thoroughly after touching raw meat.

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