Wegmans Italian Classics Charred Crust Truffled Mushroom Pizza 14.4 oz
This wood-fired charred crust pizza features a sophisticated blend of roasted garlic sauce, creamy mozzarella, and savory cremini mushrooms. Enhanced with a rich truffle sauce, it delivers an authentic oven-fresh experience with a perfectly crisp texture in every bite.
Crafted with quality ingredients, this pizza contains no artificial colors, flavors, or preservatives. The dough is prepared with wheat flour and high oleic sunflower oil to ensure a premium crust that pairs beautifully with the seasoned grilled champignon mushrooms and red pepper flakes.
Key Features
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How to useKeep Frozen. Do Not Refreeze. Pizza must be cooked thoroughly to an internal temperature of 165 degrees, as measured with a food thermometer, to ensure both food safety and quality. Cooking Directions: Cooking times may vary depending on your equipment. Cook from Frozen. Oven: Preheat oven to 400 degrees with rack in center. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 14-16 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. |
IngredientsDough (Wheat Flour, Water, High Oleic Sunflower Oil, Salt, Yeast), Garlic Sauce (Water, Cream, Grated Hard Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], High Oleic Sunflower Oil, Corn Starch, Lemon Juice, Roasted Garlic Puree, Salt, Black Pepper Powder), Seasoned Grilled Champignon Mushrooms (Mushrooms, High Oleic Sunflower Oil, Parsley, Garlic Puree [Garlic, Citric Acid, Ascorbic Acid], Salt, Black Pepper), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Truffle & Mushrooms Sauce (Mushroom, Sunflower Oil, Water, Truffle, Sea Salt, Natural Flavor, Dried Garlic), High Oleic Sunflower Oil, Parsley, Red Pepper Flakes. |
Frequently asked questions
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