Enjoy a seasonal delicacy with these fully edible softshell crabs, sourced from blue crabs caught in the Chesapeake Bay that have just shed their shells. They are cleaned for your convenience and always fresh, never frozen, making them perfect for pan-searing, grilling, or frying into a classic crab sandwich.
These crabs carry the Wegmans Food You Feel Good About yellow banner, ensuring no artificial colors, flavors, or preservatives.
Key Features
Species
Blue Crab (C. Sapidus)
Form
Dressed (cleaned)
State
Fresh, never frozen
Allergens
Contains shellfish (Crustacean)
Ingredients
Blue Crab (C. Sapidus).
Frequently asked questions
Are these softshell crabs fully edible?
Yes, they are fully edible after the shell has been shed.
Where are these crabs sourced from?
They are blue crabs caught in the Chesapeake Bay.
Are these crabs frozen or fresh?
They are always fresh, never frozen.
How should I cook these softshell crabs?
They can be pan-seared, grilled, or fried for a crab sandwich.
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