Wegmans Liquid Egg Whites offer a convenient and nutritious alternative to whole eggs, perfect for health-conscious cooking. These pasteurized egg whites are naturally gluten-free and lactose-free, providing a high-protein base for your favorite breakfast dishes without the hassle of cracking shells.
Ideal for scrambled eggs, omelets, and microwave cooking, this versatile ingredient integrates seamlessly into your morning routine. Simply shake well and pour to create fluffy, protein-packed meals in minutes, ensuring you get consistent quality and taste in every serving.
Key Features
Ingredients
Egg Whites
Serving Size
3 TBSP
Calories
20
Sodium
80mg (3% DV)
Saturated Fat
0g (0% DV)
Added Sugars
0g (0% DV)
Dietary Claims
Gluten Free, Lactose Free
Allergens
Contains Eggs
Ingredients
Egg Whites.
Frequently asked questions
How should I store these egg whites?
Keep the product refrigerated at all times. Once the container is opened, it should be used within 7 days for optimal freshness.
Can I use these egg whites for making meringues?
No, these egg whites are pasteurized and will not whip properly, so they are not recommended for meringues or angel food cakes.
What is the conversion rate for liquid egg whites to whole eggs?
Approximately 3 tablespoons of liquid egg whites are equivalent to one large whole egg.
How do I prepare these in the microwave?
Pour 1/2 cup into a microwave-safe bowl and cook on HIGH for 1 minute. Stir, then cook for another 20-40 seconds until finished.
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