Wegmans Mini Uncured Pepperoni Pizza Bagels Food You Feel Good About 9 Count 9.6 oz
Wegmans Mini Uncured Pepperoni Pizza Bagels Food You Feel Good About 9 Count 9.6 oz
Mini bagels topped with tomato sauce, part-skim mozzarella cheese, and uncured pepperoni with no added nitrates or nitrites. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Cook before serving. Oven: preheat to 425°F and bake 12-13 minutes. Air fryer: preheat to 400°F and cook 4-5 minutes. Toaster oven: preheat to 400°F and bake 12-13 minutes. Let stand 2-3 minutes before eating.
Key Features
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How to useKeep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Microwave not recommended. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center. Place pizza bagels on baking sheet. 2. Bake 12-13 min. Let stand 2-3 min Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange pizza bagels in a single layer (do not overcrowd). 3. Cook 4-5 min. Let stand 2-3 min. Toaster Oven: 1. Preheat toaster oven to 400 degrees F. Place pizza bagels on baking tray. 2. Bake 12-13 min. Let stand 2-3 min. Caution: Toppings are HOT. |
IngredientsBagel (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% or less of each: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (Water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part - Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni with no added Nitrates or Nitrites except those naturally occurring in Cultured Celery Juice Powder and Sea Salt (Pork, Beef, Sea Salt, Contains 2% or less of each: Mustard, Sugar, Extractive of Paprika [color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Oregano. |
WarrantyALLERGENS: Contains Milk, Soy and Wheat. Caution: Toppings are HOT. |
Frequently asked questions
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