These Moroccan oil-cured olives offer an intense, salty, and sharp bite with a satisfyingly meaty texture. Prepared with canola and sunflower oils and seasoned with spices, they provide a robust flavor profile perfect for Mediterranean-inspired dishes or gourmet snacking.
Crafted with no gluten-containing ingredients, these olives are both vegan and lactose-free to accommodate various dietary preferences. Please keep refrigerated to maintain freshness and note that while pits are removed, some fragments may remain.
