Wegmans Organic Frozen Raw Black Tiger Shrimp Tail Off 12 Oz

Wegmans Organic Frozen Raw Black Tiger Shrimp Tail Off 12 Oz

$14.94
$14.94
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Wegmans Organic Frozen Raw Black Tiger Shrimp Tail Off 12 Oz
  • Wegmans Organic Frozen Raw Black Tiger Shrimp Tail Off 12 Oz
  • Wegmans Organic Frozen Raw Black Tiger Shrimp Tail Off 12 Oz
Wegmans Organic Frozen Raw Black Tiger Shrimp Tail Off 12 Oz

Wegmans Organic Frozen Raw Black Tiger Shrimp Tail Off 12 Oz

$14.94
$14.94

These organic black tiger shrimp are peeled and needle deveined, with tails removed for convenience. Farm raised in Vietnam, each 12-ounce bag contains approximately 26 large shrimp (31/40 count per pound) protected by a light ice glaze.

Versatile for pan searing, grilling, or boiling, they cook quickly to a safe internal temperature of 130 degrees F. Gluten free and lactose free, they are a simple addition to any meal.

Key Features

Size 12 oz
Count per pound 31/40
Approximate count per bag 26
Preparation Peeled and needle deveined
Size classification Large
Raised Farm Raised
Country of Origin Vietnam
Species Penaeus Monodon

How to use

Keep frozen until ready to use. Use within 24 hours of thawing. HOW TO THAW: Quick Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-10 hours or until thawed. 3. Drain thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Sear- 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce heat to MED; cook about 2 min until internal temperature reaches 130 degrees F. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130 degrees F. Rest 2 min. Grill- 1. Preheat grill on MED 10 min. 2. Thread 4-6 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Rest 2 min. Boil- 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees F. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool.

Ingredients

Organic Black Tiger Shrimp (Penaeus Monodon), Salt, Water (as protective ice glaze).

Warranty

Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness. ALLERGENS: Contains Crustacean Shellfish (Shrimp).

Frequently asked questions

How should I thaw these shrimp?

For quick thaw, place desired amount in a colander and run cold water over them for 15-20 minutes. For refrigerator thaw, place in a covered colander and refrigerate 8-10 hours. Drain thoroughly after thawing.

What is the best way to cook these shrimp?

Pan sear: pat dry, cook in oil over medium-high heat about 2 minutes per side until internal temperature reaches 130 degrees F. Grill: thread on skewers and cook 2-3 minutes per side. Boil: add to boiling water and cook about 2 minutes.

Are these shrimp gluten free?

Yes, these shrimp are gluten free and lactose free.

Where are these shrimp from?

They are farm raised in Vietnam.

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