This USDA Organic blend features kale, spinach, green chard, and red chard, all triple-washed and ready to enjoy straight from the bag. The mix provides a nutritious base for salads or a quick sauté with olive oil and soy sauce for a flavorful side dish. Each package offers a convenient way to incorporate heart-healthy greens into your meals.
Ingredients: Organic Kale, Organic Spinach, Organic Green Chard, Organic Red Chard. Keep refrigerated for freshness.
Key Features
Organic
USDA Organic
Variety
Kale, Spinach, Green Chard, Red Chard
Preparation
Triple Washed, Ready to Eat
Storage
Keep Refrigerated
How to use
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Chef Tip: Heat Pure Olive Oil in pan on MEDIUM-HIGH heat; add greens. Cook, stirring, 2 - 3 minutes until greens begin to wilt. Add soy sauce; stir to coat. Chef Tip: Heat Pure Olive Oil in pan on MED-HIGH heat; add greens. Cook, stirring, 2-3 minutes until greens begin to wilt. Add soy sauce; stir to coat.
Ingredients
Organic Kale, Organic Spinach, Organic Green Chard, Organic Red Chard. The contents in each package may vary.
Frequently asked questions
Is this product organic?
Yes, it is certified USDA Organic.
Is this blend ready to eat?
Yes, it is triple-washed and ready to use straight from the bag.
What greens are in this mix?
The blend contains organic kale, spinach, green chard, and red chard. Contents may vary per package.
How should I store this product?
Keep refrigerated at all times.
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