This organic sourdough bread is crafted through a 48-hour natural fermentation process, resulting in a well-balanced and subtly tangy flavor profile. Made with a blend of local heritage grains including organic wheat and light rye, it offers an authentic old-world taste and texture.
Versatile and delicious, this half loaf is ideal for gourmet sandwiches, morning toast, or simply enjoyed by the slice. For the best experience, refresh the crust in a 400°F oven for 4 to 6 minutes to restore its bakery-fresh quality.
Key Features
Weight
10 oz
Fermentation Time
48 Hours
Grain Type
Organic Wheat, Light Rye, Whole Wheat
Certifications
Organic
Allergens
Contains Wheat
Highlights
✓ Organic
How to use
Refresh in oven for 4-6 minutes at 400 F.
Ingredients
Ingredients: Organic Wheat Flour, Water, 2% or less of each: Organic Light Rye Flour, Sea Salt, Organic Honey, Organic Malted Barley, Organic Whole Wheat Flour, Ascorbic Acid, Microbial Enzymes.
Frequently asked questions
How long is the fermentation process for this bread?
This sourdough undergoes a 48-hour natural fermentation process to develop its signature tangy flavor.
What types of grains are used in this loaf?
The bread is made from a mixture of local heritage grains, including organic wheat flour, organic light rye flour, and organic whole wheat flour.
How should I prepare the bread for the best taste?
For a fresh-from-the-bakery texture, refresh the loaf in the oven at 400°F for 4 to 6 minutes.
Does this product contain any allergens?
Yes, this bread contains wheat. Other allergens may be present as it is produced in a shared production area.
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