Wegmans Pasta Shells are an enriched macaroni product made from durum wheat semolina, crafted with a Teflon die cut for a smooth texture. This versatile pasta is perfect for holding sauces in baked dishes or cold salads, cooking to al dente perfection in 9 to 11 minutes.
Part of the Food You Feel Good About lineup, this pasta contains no artificial colors, flavors, or preservatives, and is lactose free. Each 16-ounce box yields approximately 8 servings, making it a pantry staple for quick and satisfying meals.
Key Features
Net Weight
16 oz (1 lb)
Ingredients
Durum Wheat Semolina, Niacin, Thiamin Mononitrate, Iron as Ferrous Sulfate, Riboflavin, Folic Acid
Allergens
Contains Wheat. May Contain Eggs.
Cooking Time
9–11 minutes
Servings Per Box
Approximately 8 (3/4 cup dry per serving)
Storage
Cool, dry place
How to use
Store in a cool, dry place. Use by date stamped on box. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Reduce heat; cook 9 minutes (al dente) to 11 minutes, stirring occasionally. Drain. If using in a cold salad, cool immediately under cold running water. Estimate 3/4 cup dry pasta per serving.
Ingredients
Durum Wheat Semolina, Niacin, Thiamin Mononitrate, Iron as Ferrous Sulfate, Riboflavin, Folic Acid.
Frequently asked questions
What is the cooking time for Wegmans Pasta Shells?
Cook for 9 minutes for al dente or up to 11 minutes for a softer texture, stirring occasionally.
Are Wegmans Pasta Shells gluten-free?
No, they are made from durum wheat semolina and contain wheat.
How many servings are in a 16 oz box?
Each box yields approximately 8 servings when using 3/4 cup dry pasta per serving.
Does this product contain any artificial ingredients?
No, it contains no artificial colors, flavors, or preservatives.
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