This soft, moist Bundt-style coffee cake is filled with sweet peaches and topped with a buttery streusel. Made with wheat flour, eggs, sour cream, and real peach flakes, it offers a rich, homemade taste perfect for breakfast or dessert.
Each half cake weighs 11 ounces and serves as a convenient treat for any occasion. Contains egg, milk, soy, and wheat; other allergens may be present due to shared preparation.
Weight
11 oz
Allergens
Egg, Milk, Soy, Wheat
Ingredients
Wheat Flour, Sugar, Eggs, Peaches, Soybean Oil, Sour Cream, Water, Modified Food Starch, Peach Flakes, Leavening, Palm Oil, Natural Flavor, Honey, Mono and Diglycerides, Buttermilk Solids, Salt, Xanthan Gum, Turmeric
Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Eggs, Peaches, Soybean Oil, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes), Water, Modified Food Starch, Peach Flakes (Sugar, Vegetable Oils [Palm, Palm Kernel], Wheat Flour, Peach Powder [Peach Puree, Sugar, Tapioca Flour, Natural Flavor, Citric Acid, Guar Gum], Natural Flavor, Soy Lecithin, Malic Acid, Annatto Extract), Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Palm Oil, Natural Flavor, Honey, Mono and Diglycerides, Buttermilk Solids, Salt, Xanthan Gum, Turmeric (color).
How should I store this coffee cake? Store in a cool, dry place or refrigerate to maintain freshness. Consume within a few days of opening.
Does this coffee cake contain nuts? The ingredient list does not include nuts, but other allergens may be present due to shared preparation area.
Is this product suitable for vegetarians? Yes, the ingredients are suitable for a vegetarian diet.
What is the size of this coffee cake? This is a half coffee cake weighing 11 ounces.
