Wegmans Plant Based Ground delivers 21 grams of protein per serving, made from pea protein with no soy added. It contains 25% less saturated fat than 80/20 ground beef, offering a delicious plant-based alternative for tacos, meatloaf, or simmering in your favorite sauce.
This versatile, ready-to-cook product is gluten free, lactose free, and vegan. Simply thaw in the refrigerator, then cook on the stovetop for 6-8 minutes, breaking into crumbles for your favorite recipes.
Key Features
Made from
Pea Protein
Protein per serving
21 grams
Saturated Fat per serving
6g
Soy
No soy added
State
Ready to Cook
Storage
Keep Frozen
Dietary
Gluten Free, Lactose Free, Vegan
How to use
Keep Frozen. HOW TO USE: Use in your favorite recipes in place of ground beef. HOW TO COOK: Cooking times may vary depending on your equipment. If frozen, thaw in refrigerator 24 hours prior to use. Do not refreeze. Edge and interior of plant-based burger may still be red or pink when fully cooked. Stovetop: 1. Heat skillet on MED-HIGH; add plant-based ground. 2. Cook 6-8 min, stirring and breaking into crumbles. Use in your favorite recipe. Chef Tip: Great for tacos, meatloaf, or simmer in your favorite sauce after browning.
Ingredients
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% or less of each: Natural Flavors, Vegetable and Fruit Juice (for color), Rice Bran Extract, Methylcellulose, Yeast Extract, Salt, Potassium Chloride, Cultured Dextrose, Onion Powder, Lactic Acid, Garlic Powder.
Frequently asked questions
How much protein does this plant-based ground contain?
Each serving provides 21 grams of protein.
Is this product gluten free and vegan?
Yes, it is gluten free, lactose free, and vegan.
How do I cook Wegmans Plant Based Ground?
Thaw in the refrigerator 24 hours before use, then cook on the stovetop over medium-high heat for 6-8 minutes, stirring and breaking into crumbles.
What recipes work well with this product?
It is great for tacos, meatloaf, or simmering in your favorite sauce after browning.
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