This USDA Prime center cut sirloin steak represents the top 2-3% of all graded beef, delivering exceptional tenderness and a deep, beefy flavor profile. Sourced from genetically Angus-based cattle, each cut features abundant marbling that ensures superior juiciness and consistent quality for high-end dining at home.
Raised with a commitment to purity, this all-natural beef comes from cattle that are never administered antibiotics or growth hormones. These lean, premium steaks are expertly prepared to provide a high-quality protein option that meets strict USDA Prime standards for marbling and texture.
Key Features
Grade
USDA Prime
Weight
1 lb
Cattle Type
Genetically Angus-based
Antibiotic Free
Yes
Growth Hormone Free
Yes
Storage
Keep Refrigerated
Ingredients
Beef
Frequently asked questions
What makes this steak USDA Prime grade?
USDA Prime is the highest grade of beef in the United States, representing the top 2-3% of beef known for its abundant marbling and exceptional tenderness.
Are there any antibiotics used in this beef?
No, these all-natural cattle are never administered antibiotics or growth hormones.
What type of cattle is this steak sourced from?
This steak is sourced from genetically Angus-based cattle to ensure consistent quality and flavor.
How should this product be stored?
This product must be kept refrigerated to maintain freshness and safety.
You may also like
Your Consent Matters
To save items to your wishlist and provide a personalized experience, we need your consent to store your preferences.
Are you sure? keep only on this device
You have already saved {{itemCount}} of 5 items so you won't be able to save more on this device
Disclaimer: By logging in you are providing your consent to save the wishlist data.
